Vegetarian Italian Wedding Soup Slow Cooker
8 cups chicken broth low-sodium 3 medium carrots peeled and chopped 1 onion diced 1 cup celery chopped 1 tablespoon dried parsley 1 teaspoon dried oregano 1 teaspoon dried Italian. Cook on low for 7 hours.

Slow Cooker Vegan Italian Wedding Soup The Foodie Dietitian Recipe Vegan Crockpot Recipes Vegan Slow Cooker Recipes Vegan Slow Cooker
Remove from oven and place in slow cooker.

Vegetarian italian wedding soup slow cooker. Vegetarian Italian Wedding Soup. 482 from 43 votes. Add all the SOUP ingredients to the slow cooker.
Place first 10 ingredients meatballs through chicken broth in a large slow cooker and gently stir to combine. Print Recipe Pin Recipe. Just before serving discard lemon slices then add cooked pasta and spinach to slow cooker.
Add the pasta and torn endive or escarole to slow cooker 20 minutes prior to mealtime. Place meatballs on the baking sheet and bake for 15 min. Cook in preheated oven for 5 minutes.
2 Cook on high for 4-6 hours or low for 8-10 hours Add spinach during the last hour. That said it can be really convenient to place everything in the Crock Pot and go about your busy day. This hearty Italian Wedding Soup is filled with savory and spice and everything nice.
Make this delicious Italian Wedding Soup in your slow cooker completely gluten free. Vegetarian cheatballs replace the usual meatballs in this Italian. Remove chicken breast from slow cooker and shred meat.
A perfect soup for a busy family night meal with all of the flavor. Heres how you can make Italian Wedding Soup in a slow cooker. Cook Time 6 hrs.
I use my 3 quart slow cooker for these soups because it holds the right amount for my family. Stir in the orzo pasta spinach and cook an additional 15-30 minutes or until the pasta. Prepare the meatballs as instructed and pan-fry in a skillet.
Make meatballs per instructions above. Place all ingredients except spinach into the crock pot with meatballs. Prep Time 15 mins.
Place the carrots celery onion garlic and bay leaf in the bottom of a slow cooker. Preheat oven to 400F. Cover again and cook.
You can even do this part the night before and store in a container in the refrigerator and just add it to the slow cooker in the morning In a large slow cooker add the frozen meatballs your sauteed mixture the baby spinach chicken stock water and Parmesan rind. Lightly spray a sided baking sheet. Mix all the meatball ingredients together and roll into 1-inch meatballs.
12oz bag of frozen mini meatballs I use these because they are cheap and easy but you can also substitute cooked homemade meatballs or make a deconstructed wedding soup with 1 pound of ground meatloaf meat beefporkveal 1 small onion diced one cup. Add the fried meatballs. Total Time 6 hrs 15 mins.
This makes it a very hearty yet healthy bean soup. Roll sausage into tiny meatballs I can usually make about 40 from one pound. Freezer-to-Slow Cooker Italian Wedding Soup.
Cook high 3-4 hours or low 6-8. Add broth carrots onion. Place the meatballs in slow cooker with chicken broth vegetables and seasonings.
In a large pot boil pasta until tender. For this soup you cook dry Great Northern Beans with the flavors found in Italian sausages but without the sausage. Meanwhile add the onion carrots celery garlic thyme oregano and chicken broth to a slow cooker.
7 Recipe submitted by SparkPeople user SLMADDEN72. Add meatballs to the soup. Enough for 2 adult dinners 2 kid-sized dinners and 2 adult leftover lunches.
Stir to mix well. Twenty minutes before serving toss 4 lemon slices into slow cooker.

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